Amount of 17:0 heptadecanoic, margaric fatty acid in Grape leaves, raw

Vegetables and Vegetable Products

In 100 g (Grams) of Grape leaves, raw there is 0.002 g of 17:0 heptadecanoic, margaric fatty acid. Change amount

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17:0 heptadecanoic, margaric fatty acid

17:0 heptadecanoic, margaric fatty acid is a nutrient present in many other foods. The below table lists foods high in 17:0 heptadecanoic, margaric fatty acid other than Grape leaves, raw.

Lamb, New Zealand, imported, subcutaneous fat, raw 1.485 g 1.48%
Lamb, New Zealand, imported, subcutaneous fat, cooked 1.362 g 1.36%
Lamb, New Zealand, imported, Intermuscular fat, raw 1.299 g 1.30%
Lamb, Australian, imported, fresh, separable fat, cooked 1.16 g 1.16%
Lamb, Australian, imported, fresh, separable fat, raw 1.138 g 1.14%
Lamb, New Zealand, imported, Intermuscular fat, cooked 1.123 g 1.12%
Beef, New Zealand, imported, subcutaneous fat, raw 1.08 g 1.08%
Beef, New Zealand, imported, intermuscular fat, raw 1.04 g 1.04%
Beef, New Zealand, imported, subcutaneous fat, cooked 1.03 g 1.03%
Lamb, Australian, imported, fresh, seam fat, cooked 0.933 g 0.93%
Beef, New Zealand, imported, intermuscular fat, cooked 0.92 g 0.92%
Lamb, Australian, imported, fresh, external fat, cooked 0.868 g 0.87%
Lamb, Australian, imported, fresh, external fat, raw 0.801 g 0.80%
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw 0.772 g 0.77%
Beef, Australian, imported, grass-fed, seam fat, raw 0.762 g 0.76%
Beef, Australian, imported, Wagyu, external fat, Aust. marble score 4/5, raw 0.752 g 0.75%
Lamb, Australian, imported, fresh, seam fat, raw 0.653 g 0.65%
Veal, Australian, separable fat, raw 0.634 g 0.63%
Beef, Australian, imported, grass-fed, external fat, raw 0.625 g 0.62%
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 9, raw 0.621 g 0.62%
Grape leaves, raw

Grape leaves, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Grape leaves, raw are listed below.

Water 73.32 g 73.32%
Energy (calorie) 93 kcal
Energy (joule) 390 kJ
Protein 5.6 g 5.6%
Total lipid (fat) 2.12 g 2.12%
Ash 1.65 g 1.65%
Carbohydrate, by difference 17.31 g 17.31%
Fiber, total dietary 11 g 11%
Sugars, total 6.3 g 6.3%
Calcium, Ca 363 mg 0.36%
Iron, Fe 2.63 mg
Magnesium, Mg 95 mg 0.10%
Phosphorus, P 91 mg 0.09%
Potassium, K 272 mg 0.27%
Sodium, Na 9 mg 0.01%
Zinc, Zn 0.67 mg
Copper, Cu 0.415 mg
Manganese, Mn 2.855 mg
Selenium, Se 0.9 µg
Vitamin C, total ascorbic acid 11.1 mg 0.01%

Nutrients in Grape leaves, raw